Sunday, July 3, 2011

Blueberry Cookies

I loved the idea of these cookies as soon as I saw them on How Sweet it is. I thought maybe I could improve on them by adding chocolate chips as well as the blueberries. There are very few things chocolate doesn't improve, but this is actually one of those things. I liked the cookies with just blueberries better than the blueberry and chocolate chip cookies.

Ingredients:
1 stick butter, at room temperature
3/4 cup packed brown sugar
1 egg
1 tsp vanilla
1 3/4 cups flour
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 Tbsp milk
3/4 cup fresh blueberries

Directions:
Preheat oven to 375. Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 min. Stir in flour, baking powder, salt, and 1 1/2 tsps cinnamon with the mixer on low speed. Mix until dough comes together. Fold in blueberries gently with a spatula--it is okay if they break a bit. Refrigerate for 30 min. Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.

1 comment:

  1. I'm surprised that the chocolate didn't improve them!

    ReplyDelete

Related Posts with Thumbnails