Sunday, July 3, 2011

Blueberry Cookies

1 stick butter, at room temperature
3/4 cup packed brown sugar
1 egg
1 tsp vanilla
1 3/4 cups flour
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 Tbsp milk
3/4 cup fresh blueberries

Preheat oven to 375. Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 min. Stir in flour, baking powder, salt, and 1 1/2 tsps cinnamon with the mixer on low speed. Mix until dough comes together. Fold in blueberries gently with a spatula--it is okay if they break a bit. Refrigerate for 30 min. Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.
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