Granola

Ingredients:

3 cups rolled oats
1/2 cup wheat germ or oat bran (or whole oats that have been blended)
1 cup slivered almonds (I never add these)
3/4 cup shredded coconut
1/3 cup brown sugar
2T maple syrup
1/4 cup vegetable oil
1/4 cup honey
one shake of salt

Preheat oven to 250.  Combine dry ingredients in a bowl.  Combine all wet ingredients in a small bowl.  Combine the wet and dry ingredients, stir well.  Line cookie sheet with parchment paper.  Spread granola evenly on the cooking sheet.  Bake for 1 hour.  Cool and store in a tight container.