Today is my dad's birthday. In honor of him I'm posting his original recipe (I think?) for potatoes. When my mom wasn't home to make dinner, this is what my dad would make. Very possibly the only thing he really cooked. Actually, his looked a lot better than mine do. I'm thinking I should have cooked the corned beef longer, I remember his being more browned. My son absolutely loved them, I think he ate half of them himself. They are super easy to make too.Ingredients:
5 potatoes, sliced
1 can corned beef
1 onion, diced
1 Tbsp oil
salt and pepper to taste
Directions:
Add potatoes and onions to skillet. Cook until onions are translucent and potatoes nearly done about 10 minutes. Add corned beef and chop up into small pieces. Cook an additional 5-10 minutes. Salt and pepper to taste.
