I found this recipe on On my Menu (and stole her picture too :) It was a hit at my house. It was one of those rare meals that everyone loved. Surprisingly they even all tried it with the ranch and loved the ranch dressing on top. Besides tasting good, I loved that it was soo simple to make and put together.
Ingredients:
6 boneless, skinless chicken breasts
1 can (8 oz) crushed pineapple
1 bottle (16 oz) barbecue sauce
4-6 cups rice, cooked
Steamed broccoli
Ranch dressing
Directions:
Place meat in 3 1/2-5 quart slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cook on high heat for 3-4 hours or on low for 6-8 hours. Layer in bowls: rice, chicken, broccoli, and a little ranch dressing. Makes 4-6 servings.
