Ingredients:
3 packages of refrigerated biscuit dough
1 cup sugar
2 tsp cinnamon
1/2 cup butter
1 cup packed brown sugar
Directions:
Preheat oven to 350. Grease one 9 or 10 inch bundt pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6-8 biscuit pieces in the sugar/cinnamon mix. Arrange pieces in the bottom of greased pan. Continue until all biscuits are coated and placed in pan. In small sauce pan melt the butter with the brown sugar over medium heat. boil for 1 minute. Pour over biscuits. Bake at 350 for 35 minutes. Let bread cool in pan for 10 min, then turn onto plate.
