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Ingredients:
1/2 cup butter
1/2 cup white sugar1/3 cup packed brown sugar
1/2 cup peanut butter
1/2 tsp vanilla
1 egg
1 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup rolled oats
1 cup semi sweet chocolate chips
Directions:
Preheat oven to 350 degrees. In medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by Tbsps on to lightly greased cookie sheets. Bake for 10-12 min in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
