Easy Bake Fish

I really don't like fish so this recipe isn't going to get any rave reviews. It's ok and makes the fish tolerable to eat. Most importantly it's super easy. I think if you like fish this would be really good.

Ingredients:

3 Tbsp Honey

3 Tbsp Dijon Mustard

1 tsp lemon juice

4 (6 oz) salmon steaks (I used tilapia)

1/2 tsp pepper

Directions:

Preheat oven to 325. In a small bowl, mix honey, mustard and lemon juice. Spread the mixture over the fish. Season with pepper. Arrange in a medium baking dish. Bake 20 minutes or until fish easily flakes with a fork.

Clam Chowder

Ingredients:
8 slices of bacon fried
2 1/2 cups potatoes, cubed
1 cup chopped onion
1 1/2 cups chopped celery
4 cups milk
1/2 cup butter
1/2 cup flour
1 (8oz) can of clams
salt and pepper

Directions:
Cook potatoes, drain water. Add crumbled bacon, onion, celery, milk, salt, and pepper. Melt butter and mix with flour, add to mixture. Add salt and pepper to taste. Boil until onion and celery is cooked and mixture thickens. Add clams.

Tuna Melt

 

Ingredients:

2 (6 oz) cans tuna

2 Tbsp mayonnaise

2 Tbsp ranch dressing

2 Tbsp finely chopped celery

2 Tbsp finely chopped onion

1 tsp baby bam

3 English muffins

12 thin slices cheddar cheese

Directions:

Drain tuna of as much liquid as possible. Add mayonnaise, ranch dressing, celery, onion, and baby bam and mix well. Toast the halved english muffins. Divide tuna salad evenly among the toasted muffin halves. Top each half with 2 slices of cheddar cheese. Place muffins on a baking sheet and return to toaster oven. Broil until the cheese is melted and bubbly, about 3 minutes.

Salmon Patties

 

Ingredients:
1 (14oz) can Salmon
2 eggs, beaten
1/4 cup bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 tsp dried dill weed
1/4 tsp celery salt
salt and pepper to taste
2 Tbsp olive oil

Mix salmon, eggs, bread crumbs, potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form into 2 inch balls and flatten to patties 1/2 inch thick. Heat olive oil in skillett on medium heat. Cook patties for 5 minutes on each side.

Cream Tuna on Toast

 

Ingredients:
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 cup milk
1 can tuna, drained
abt 6 pieces of toast

Directions:
Heat butter in 1 1/2 quart saucepan over medium heat until melted. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add in tuna. Serve over toast.