Ingredients:
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 cup milk
1 can tuna, drained
abt 6 pieces of toast
Directions:
Heat butter in 1 1/2 quart saucepan over medium heat until melted. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add in tuna. Serve over toast.
