This recipe is just off of the back of the lipton onion soup box, I love that stuff. Ingredients:
4 medium all-purpose potatoes cut into large chunks (abt 2 lbs)
1 envelope lipton onion soup mix
1/3 cup olive oil (I think you could get by with less)
Directions:
Preheat oven to 425F. In 13x9 pan combine all ingredients. Bake stirring occasionally, 35 minutes or until potatoes are tender golden brown.
