German Pancakes with Apple Cider Syrup

Pancake
Ingredients:
6 Tbsp butter
6 eggs, slightly beaten
1 cup milk
1 cup flour
1/4 tsp salt

Directions:
Melt 6 T butter in a glass 9x13 baking dish. Beat together other ingredients. Then pour into baking dish. Bake in oven at 425 degrees for 25-30 minutes or until puffy and lightly browned.

Syrup
Ingredients:
1 cup sugar
2 T cornstarch
2 T lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg

Directions:
In a 2 quart saucepan combine ingredients. Bring to a boil and cook just until mixture becomes clear. Yield 2 cups syrup.