Ingredients:
15 oz can black beans, drained
10 oz bag frozen corn
1/2 cup shredded cheddar cheese
1/2 cup low fat sour cream
2/3 cup salsa
8-10 flour tortillas
Directions:
Preheat oven to 350. In a large bowl mix black beans, corn, cheese, sour cream, and salsa. Spread mixture on tortillas, roll and place in pan seam side down. Bake for 20 minutes.