Ingredients:
1 pkg(10oz) frozen chopped spinach, thawed and squeezed dry
1 pkg (8oz) cream cheese, softened
3/4 cup Mayonnaise
1 1/2 cup shredded cheddar or Monterey Jack cheese
1 pkg Knorr Vegetable recipe mix
1 can (14oz) artichoke hearts, drained and chopped
2 cloves garlic, finely chopped
Directions:
Preheat oven to 350. Combine all ingredients except 1/2 cup cheddar cheese. Spoon into a 2 quart casserole, then top with remaining 1/2 cup cheese. bake for 35 min or until dip is hot.
