I got this recipe when I was looking for a copycat recipe for the Red Lobster biscuits. Red Lobster's biscuits are softer and better than these but these are a decent second best.Ingredients:
2cups bisquick
1/2 cup cold water
3/4 cup grated cheddar cheese
topping:
1/4 cup butter, melted
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp italian seasoning
Directions:
Mix bisquick, water and cheese together. Shape into biscuits and place on a baking sheet. Bake at 450 for 8-10 min.
Mix melted butter, parsley, garlic powder, and italian seasoning together. When the biscuits are done cooking brush them with this mixture.
