Ingredients:
8 slices of bacon fried
2 1/2 cups potatoes, cubed
1 cup chopped onion
1 1/2 cups chopped celery
4 cups milk
1/2 cup butter
1/2 cup flour
1 (8oz) can of clams
salt and pepper
Directions:
Cook potatoes, drain water. Add crumbled bacon, onion, celery, milk, salt, and pepper. Melt butter and mix with flour, add to mixture. Add salt and pepper to taste. Boil until onion and celery is cooked and mixture thickens. Add clams.
