Corn Bread

Ingredients:1 cup all purpose flour
1 cup yellow corn meal
2/3 cup sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup canola oil

Directions:Preheat oven to 400 degrees. Spray or lightly grease a 9 inch round cake pan (or 12 cupcakes). In large bowl combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk, and canola oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20-25 minutes (less for cupcakes--15-20). Or until a toothpick inserted into the center of the loaf comes out clean.