Today is a big day in Texas. All the kids take the statewide TAKS test. The kids are suppose to have a good breakfast on this day to make sure they do well on their tests. When I asked Beth what she wanted for breakfast--she wanted deviled eggs. So we went to our trusty website Allrecipes.com and got this excellent recipe. Beth made them herself and they turned out really good. Ingredients:
6 eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise
salt to taste
2 dash hot pepper sauce
paprika, for garnish
Directions:
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 18 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce. Stuff the egg white halve with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
