Ingredients:
2 (6 oz) cans tuna
2 Tbsp mayonnaise
2 Tbsp ranch dressing
2 Tbsp finely chopped celery
2 Tbsp finely chopped onion
1 tsp baby bam
3 English muffins
12 thin slices cheddar cheese
Directions:
Drain tuna of as much liquid as possible. Add mayonnaise, ranch dressing, celery, onion, and baby bam and mix well. Toast the halved english muffins. Divide tuna salad evenly among the toasted muffin halves. Top each half with 2 slices of cheddar cheese. Place muffins on a baking sheet and return to toaster oven. Broil until the cheese is melted and bubbly, about 3 minutes.
