Ingredients:
24 cupcake liners
24 vanilla wafers (Kayli made a graham cracker crust--mashed graham crackers and butter)
2 pkgs cream cheese
3/4 cup sugar
2 eggs
1 Tbsp lemon juice
1 tsp vanilla
Directions:
Line cupcake pans with liners. Place wafer on bottom of each liner. In small bowl cream together cream cheese, sugar, eggs, lemon juice, and vanilla. Until light and fluffy. Fill liners 3/4 full with cheese mixture. Bake in preheated oven 375 for 15-20 minutes or until set. Top each with a spoonful of favorite pie filling. Chill.
