Ingredients:
2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1/2 tsp nutmeg
4/3 tsp ground cloves
Directions:
Preheat oven 350. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil, and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into a separate bowl, then stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9x5 inch loaf pans and dust them with flour. Evenly divide the batter between them. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10-15 min. Then remove the pans by inverting them onto a rack and tapping the bottoms.
