Saturday, November 10, 2018

Raspberry Cake

Ingredients:
2 cups flour
1/4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/4 cup sugar
1/2 cup butter
3 eggs
1 tsp vanilla
3/4 cup buttermilk
1-2 cups raspberries (fresh or frozen)

Frosting:
2 8oz packages of cream cheese/softened
1/2 cup butter/softened
2 cups sifted confectioner's sugar
1 tsp vanilla
1/2 cup raspberries

Preheat 350.  Mix flour, baking powder, baking soda, salt, and cinnamon together in a small bowl and set aside.  Cream together the sugar, butter, eggs, vanilla and buttermilk.  Gradually add in flour mixture.  Mix in the raspberries.  Pour into 9x13 pan and bake for 30-35 min. 
Frosting: cream together the cream cheese and butter until creamy.  Mix in the vanilla and gradually stir in the confectioner's sugar.  Add in the raspberries.  May need more powdered sugar to thicken frosting depending how much liquid is in the raspberries.
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