Ingredients:
1 (14oz) can Salmon
2 eggs, beaten
1/4 cup bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 tsp dried dill weed
1/4 tsp celery salt
salt and pepper to taste
2 Tbsp olive oil
Mix salmon, eggs, bread crumbs, potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form into 2 inch balls and flatten to patties 1/2 inch thick. Heat olive oil in skillett on medium heat. Cook patties for 5 minutes on each side.
