Wednesday, April 21, 2010

Cajun Asparagus

This recipe is so easy it's almost not a recipe. I love asparagus especially when it's cooked this way.

Ingredients:
Asparagus
Tony Chacheres

Directions:
Spray bottom of a baking pan with non stick spray. Lay asparagus out in a single layer and quickly spray the top of it with the non stick spray. Then sprinkle Tony Chacheres on top of the asparagus. You don't need a lot and too much will make it extra spicy. Bake at 350 for about 10 minutes or until asparagus is tender.
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