Sunday, April 18, 2010

Pot Roast

I love this pot roast. I love the flavors and it is so easy to make. I always cut up potatoes and carrots to put around the roast and cook them at the same time in the crock pot.

Ingredients:
1 beef roast, any kind
1 pkg dried brown gravy mix
1 pkg dried italian dressing mix
1 pkg dried ranch dressing mix
1/2 cup water
Directions:
Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours. To make gravy: take the juices from the crock pot and put them in a saucepan. Add Tbsp of cornstarch mixed with a Tbsp of water and add the the juices. Bring to a boil in the saucepan until it has thickened.
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