I really don't like fish so this recipe isn't going to get any rave reviews. It's ok and makes the fish tolerable to eat. Most importantly it's super easy. I think if you like fish this would be really good.Ingredients:
3 Tbsp Honey
3 Tbsp Dijon Mustard
1 tsp lemon juice
4 (6 oz) salmon steaks (I used tilapia)
1/2 tsp pepper
Directions:
Preheat oven to 325. In a small bowl, mix honey, mustard and lemon juice. Spread the mixture over the fish. Season with pepper. Arrange in a medium baking dish. Bake 20 minutes or until fish easily flakes with a fork.
