This recipe is from my brother-in-law. It is so delicious. I added a few things to his recipe just to make it more fattening and sugar-y. Ingredients:
1 pkg yellow cake mix
1 pkg instant vanilla pudding
1 stick butter
1 cup sour cream
4 eggs
Filling/topping:
1 1/2 tsp cinnamon
1/4 cup brown sugar
1/2 cup flour
1/4 cup butter
Glaze:
1 1/2 cup powdered sugar
1/2 tsp vanilla
1-2 Tbsp milk
Directions:
Thow in a mixing bowl: cake mix, pudding, butter, sour cream, eggs. Beat 7 minutes. Meanwhile mix filling--mix the cinnamon, brown sugar, and flour. Cut in the butter until the mixture is crumbly. Grease 10 inch tube pan. Place 1/3 of the cinnamon filing along the bottom of the pan, then put half the cake batter into the pan on top. Take 1/4 of the cinnamon filling and sprinkle it on the batter. Put the rest of the batter into the pan. Put around in spoonfuls and leave bumpy. Sprinkle with the rest of the cinnamon filling. Bake at 350 for 50-55 minutes. If you'd like a little more sugar you can make the glaze by mixing the powdered sugar, vanilla and milk and drizzling it on top of the cake when it is cooled.
