.Ingredients:
1/2 lb of eggplant, peeled and cut into 1/4 inch slices
olive oil cooking spray
3/4 cup spaghetti sauce
3/4 cup shredded part skim mozzarella cheese
2 Tbsp shredded parmesan cheese
Directions:
spray both sides of eggplant with olive oil cooking spray. Fry each slice in a skillett until lightly browned and crispy. Place a layer of eggplant in a small casserole dish. Top with spaghetti sauce and mozzarella cheese. Repeat layers twice. Sprinkle with parmesan cheese. Bake uncovered at 350 degrees for 20 minutes or until bubbly and cheese is melted.
