Ingredients:
3 Tbsp butter
6 cups rice krispy cereal
1 10oz bag of marshmallows
Directions:
Measure the rice krispies into a large bowl (If I have extra marshmallows to use I use some extra cereal too--just to make them a little thicker. In a skillett melt the butter, almost completely before adding the marshmallows. Add the marshmallows to the skillett. I always like to throw in a few extra marshmallows if I have them. I like them to be almost completely melted where there are no more big lumps but not completely melted. Pour the melted butter and marshmallows into the bowl of cereal and mix well. Pour into a greased (I like to use butter) 9x13 pan and spread and flatten into the pan.
