Ingredients:
1 3.8 oz Golden Curry sauce mix
1 1/2 lbs chicken (beef or pork would also work)
2-3 large potatoes, chopped
1-2 stalks of broccoli, chopped
1 green bell pepper, chopped
3-6 carrots, sliced
1 onion, chopped
optional: mushrooms, cauliflower, pineapple, or any vegetable
Salt and pepper to taste
Directions:
Cut meat into bite size pieces. In a little oil, brown the meat with the onions. Pour 4-5 cups water into a large saucepan. Cut potatoes and carrots and add them to the meat. Boil for 5 minutes. Add the other cut vegetables to the pan. Simmer about 3 min. Add cut up pieces of curry to the mixture. Simmer for 5 more minutes, stirring constantly. The sauce should thicken during this period. Pour curry over rice and serve.
