Sunday, September 5, 2010

Apple Dip

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Ingredients:
8oz cream cheese, softened
1/2 cup + of caramel ice cream topping
1 tsp vanilla
1/3 cup toffee bits

Directions:
Place cream cheese, caramel sauce, and vanilla in a bowl. Mix together until smooth. Stir in toffee bits and then sprinkle a few on top. Serve with sliced apples and enjoy!
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