Ingredients:
1 8oz pkg cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 (1oz) pkg dry ranch salad dressing mix
1 1/2 tsp garlic powder
20 large jalapenos, halved and seeded
1 lb sliced bacon, cut in half
Directions:
Preheat to 400. Stir together the cream cheese, cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick (I didn't need to do this) Arrange the wrapped jalapeno halves onto a broiler pan (I put them on a cooling wrack on a sheet cake pan). Bake in oven until bacon is no longer pink and beginning to brown, about 20 minutes.
