Ingredients:
1 lb ground beef (you could use chicken too)
1 medium onion, chopped
1 small can chopped green chiles
2 cans cream of chicken soup
1 pint sour cream
shredded cheese
corn tortillas
1 T oil
Directions:
Brown ground beef. I cooked my onions with the beef but I think my mother in law just uses raw onion. Place chicken soup, chopped chiles, and sour cream in a saucepan and heat to boiling point. Meanwhile, place tortilla one at a time in hot oil, let fry just until hot, place on a paper towel to absorb excess oil. On tortilla add sauce, cheese, onions, and meat. Roll tortillas and place in 9x13 baking pan. Pour leftover sauce over rolled tortillas, sprinkle with cheese. Place in 350 oven to heat through and cheese to melt.
