Ingredients:
2 1/2 cups flour
1 1/2 tsp salt
3 tsp cinnamon
2 tsp pumpkin pie spice
2 tsp baking soda
1 cup canola oil
3 cups sugar
2 tsp vanilla
4 eggs
1 can pumpkin (2 cups)
2/3 cup water
Frosting:
4 oz cream cheese
1/4 cup butter
1/2 lb powdered sugar
1 1/2 tsp Nestle's quik (not vital for the recipe)
Directions:
Sift flour, salt, cinnamon, pumpkin spice, and baking soda in a bowl. In another bowl, beat the oil, sugar, vanilla, eggs-one at a time, pumpkin, and water. Add the first mixture to the second. Pour into a Bundt pan you've coated with baking spray (I love Baker's Joy). Cook at 350 for 60-70 minutes
Frosting:
Allow cake to cool. Soften 1/2 pkg (4oz) cream cheese and 1/4 cup butter to room temperature. Cream together with 1/2 lb of powdered sugar and 1 1/2 tsp nestle's quik. Add more powdered sugar if the frosting seems too thin. Frost cake.
