This is my favorite breakfast casserole recipe so far. Mainly because it has my favorite ingredients--bacon, cheese, and potatoes. Plus it's super easy to make. I like to make it the night before and pop it in the oven for a no fuss warm breakfast.Ingredients:
1 pound bacon, cooked and crumbled
1 medium sweet onion, chopped
9 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes
2 cups shredded cheddar cheese
1 1/2 cups cottage cheese
1 1/4 cup shredded swiss cheese
Directions:
In a large skillet cook the bacon until crisp. Drain most of the bacon grease, leaving just enough to cook the onion until translucent. Crumble the bacon. In large bowl combine the bacon, onions, eggs, hash browns, and cheeses. Transfer to a greased 9x13 pan. Bake uncovered at 350 for 35-40 minutes or until set and bubbly. If you want--broil it for just a few minutes to brown the top just a little. Let stand for 10 minutes before cutting.
