Ingredients:
1 14oz can sweetened condensed milk
1/2 cup unsweetened cocoa powder
2 cups heavy cream
1 cup light cream
1 Tbsp vanilla extract
Directions:
In med. saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold ( I was impatient and did not do this--no harm done that I could tell). Pour mixture into the canister of ice cream maker and freeze according to manufacturer's directions.
