We recently had these at a church activity. Super easy to make and tasty too. It's easy to customize to everyone's taste with the different toppings you can put on top. My favorite toppings are the chow mein noodles, green onions, cheese, and pineapple. Yum.Ingredients:1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
3 cups milk
1 (10 3/4 oz.) can cream of mushroom soup
1 cup sliced mushrooms
6 chicken breasts, cooked and cut into pieces
Directions:Melt butter in large saucepan. Add flour and salt and stir. Add milk and cook until thickened, stirring constantly. Add cream of mushroom soup, mushrooms and chicken. Simmer on low heat for 15 minutes. Serves 8.
Serve over sticky, white rice with the following toppings:
grated cheddar cheese
chopped celery
chowmein noodles
pineapple tidbits
chopped tomatoes
coconut
toasted sliced almonds
chopped green onions
soy sauce
