Ingredients:
1 prepared graham cracker crust
2 8oz pkgs cream cheese
1 cup white sugar
2 eggs
2 tsp vanilla extract
1 cup sour cream
Directions:
Preheat oven to 350. Cream together cream cheese and sugar. Add eggs one at a time, blending well. Add vanilla and sour cream. Pour into graham cracker crust. Bake for 60-70 minutes in oven until cake jiggles evenly across the top when lightly shaken. Let cool on counter, then place in regrigerator. Remove from pan when completely chilled, and serve.
