This recipe comes from my mother in law. Anything with bacon is great in my opinion. It's easy to put together and a little different from the usual green salad.
Ingredients:
2 cups chopped celery
1 green pepper, chopped
1 cup green onions, chopped
1 package frozen peas, uncooked
1 head of lettuce
6 hardboiled eggs, chopped
1 cup cheese, grated
6-7 pieces crisp bacon, crumbled
Sauce:
1 1/2 cups mayonnaise
1 cup sour cream
Directions:
Mix together: celery, green pepper, green onions and frozen peas.
Layer half the lettuce (torn or chopped) on bottom of 9x13 pan. Layer half the celery mixture, the entier 6 eggs, chopped. Then layer the remaining lettuce, remaining celery mixture. Top with mayonnaise mixture. Then sprinkle with cheese and bacon.
Can be refrigerated overnight.
What To Eat This Week: 11/17/24.
5 hours ago