I'm totally just copying this post from my sister-in-law's blog. She served these on Christmas eve and they were so delicious. My husband who is usually not a big dessert eater had 3 of them. So I want to make sure I have this recipe easily at my fingertips because I will be making it again. Of course you can substitute the ice cream for any other flavor and serve any time of the year but the Farr's peppermint ice cream was delicious and very fitting for Christmas eve.Step 1:
Cream Puffs
1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup all-purpose flour
4 eggs
In a medium saucepan combine water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition.
Drop dough by 12 heaping tablespoons onto a greased baking sheet. Bake at 400 degree for 30-35 minutes or till golden. Cool on a wire rack.
Step 2:
Fill Cream puffs with Farr Better Peppermint Stick Ice Cream
Step 3:
Drizzle with Hot Fudge Sauce. Recipe follows.
Hot Fudge Sauce
1 cup butter
1/2 cup cocoa powder
3 cups sugar
1 can evaporated milk
Bring the above ingredients to a boil and continue to boil for 7-8 minutes. Then remove from heat and add
1 tsp vanilla
Serve warm to hot.
