Ingredients:
1 pound bacon
1 16 oz pkg little smokies
1 cup brown sugar, or to taste
Directions:
Preheat oven to 350. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on toothpicks. Arrange on a baking sheet and sprinkle liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
