Ingredients:
1 lb savory sage or original recipe sausage roll
1 lg onion, diced
3 stalks celery, diced
1 14 oz pkg cubed stuffing
1 tsp poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter
Directions:
In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a bowl combine the sausage mixture with the cubed stuffing. Add the poultry seasoning, broth and butter. Toss to combine. Pour into a 13x9 inch pan. cover. Bake at 350 for 45 minutes
