Ingredients:
12 oz fresh cranberries
1 cup sugar
1 6 oz raspberry jello mix
1 8 oz can crushed pineapple
3/4 cup orange juice
1 apple with peel, grated
1 cup whipping cream
1 8oz pkg cream cheese
1/4 cup powdered sugar
Directions:
Process cranberries in blender or food processor. Pour sugar over cranberries, stir to dissolve.
Bring 3/4 cup water to boil. Stir in gelatin and cool. Stir cooled gelatin into cranberries, add pineapple, Orange juice, grated apple. Mix well, cover and refrigerate overnight.
Whip cream and beat in cream cheese and powdered sugar.
In glass serving dish layer half the cranberry mixture, then the whipped cream mixture, Then the remaining cranberry mixture.
