Ingredients:
1 6 oz can sliced black olives, drained
3 firm ripe avocado, halved, pitted, peeled and diced
1/2 red bell pepper, finely chopped
1 jalapeno, finely chopped
1/3 cup fresh chopped cilantro
2 Tbsp red onion, finely chopped
juice of 1 lime
salt to taste
black pepper
Directions:
Chop all the vegetables, stir together and season with salt and pepper to taste.