Ingredients:1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
8 oz of sour cream
1/2 cup milk
salt and pepper to taste
1 package (30oz) frozen, shredded hashbrown potatoes
1/2 cup sliced green onions
1 cup shredded cheddar cheese
Directions:
Preheat oven to 350F and grease a 13x9 baking dish. Mix soup, sour cream, milk, and salt and pepper in large bowl. Stir in potatoes and onions. Spoon into baking dish and bake 30 minutes uncovered. Sprinkle with cheese and cook an additional 15-20 minutes.
