Ingredients:3 1/2 cups all purpose flour sifted
1 tsp baking powder
1 cup butter, room temperature
8 oz cream cheese, room temp
3 cups sugar
1 tsp vanilla
1 cup milk, room temp
6 whole eggs room temp
Directions:
Preheat over to 325. Sift flour and baking powder in a medium bowl and set aside. Using a mixer, cream butter, cream cheese and sugar for about 6 minutes. Add eggs one at a time, mixing well after each addition. Add vanilla and milk until combined. Add flour mixture until completely combined. Pour into two greased and floured 9x5 loaf pans. Bake for about 60 minutes or until done.
