Ingredients:
1 1/2 cups uncooked rice (I use brown for everything now and my family doesn't even notice)
3 Tbsp sesame oil
1 small onion, chopped
1 clove garlic, chopped
1 cup diced ham
2 stalks celery, chopped
2 carrots, peeled and diced
1 green pepper, chopped
1/2 cup green peas
1 egg, beaten
1/4 cup soy sauce
Directions:
Cook rice according to package directions. While rice is cooking heat a wok or large skillet over med-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned mix in ham. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Serve.
