I recently saw this on someone's blog--but I can't remember which one to give them credit. It was so simple I had to try it out. It was really good and the pure simplicity of it will ensure that I make this again and again.
Ingredients:
8 oz cream cheese
1 can chili
Directions:
Place both ingredients into a small crock pot and heat on low. Stir occasionally until completely heated through. Serve with Tortilla chips
