Ingredients:
2 whole cucumbers
2 cloves garlic
1 cup apple cider vinegar
1 cup water
1/3 cup sugar
1 Tbsp salt
1 tsp dill, dried
1 pinch red pepper flakes
1 pinch corriander
6 whole peppercorns
Directions:
Use cucumbers with no wax residue on the peels. Slice cucumbers in 1/4-1/8 inch slices. Cut garlic cloves in quarters, then smash them a bit. Put cucumbers and garlic in a bowl. Heat vinegar, water, sugar, salt, dill, red pepper flakes, corriander, and peppercorns in a small sauce pan until sugar and salt are dissolved. Pour over cucumbers and garlic. Cover and let marinate in refrigerator. Serve cold.
