Ingredients:
9 potatoes peeled
6 slices bacon
3/4 cup chopped onions
2 Tbsp flour
2 Tbsp sugar
2 tsp salt
1/2 tsp celery seed
1/8 tsp pepper
3/4 cup water
1/3 cup white vinegar
Directions:
Bring large pot of salted water to a boil. Add potatoes that have been sliced thin and cook until tender but still firm, abt 30 min. Drain.
Place bacon in a large, deep skillett. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
Saute onions in bacon drippings until they are golden brown. In small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
