Ingredients:
3 cups cut up cantaloupe
1 quart strawberries, quartered
2 ripe medium mangoes, seed removed, peeled and cut up
2 cups blueberries
2 cups cut up honeydew melon
Dressing:
1 pkg cream cheese, softened
1/2 cup frozen limeade concentrate, thawed
1/4 cup powdered sugar
1 cup whipping cream whipped (I used cool whip when the whipping cream I had was unusable)
Directions:
For dressing: beat cream cheese, limeade concentrate and powdered sugar with electric mixer on med-high speed about 3 minutes until smooth. Fold in whipped cream. Set aside.
In trifle bowl layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Serve immediately or cover and refrigerate up to 2 hours before serving.
