Ingredients:
1/2 cup hot fudge ice cream topping, warmed
1 tub (8oz) cool whip topping thawed, divided
1 pkg (3.9oz) chocolate pudding
8 Oreo cookies, chopped ---I like to chop up additional cookies to cover the outside
12 vanilla ice cream sandwiches
Directions:
Pour fudge topping into med. bowl. Whisk in 1 cup cool whip. Add dry pudding mix, stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side by side on 24 inch long piece of foil; top with half the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Cover with additional chopped up oreos. Bring up foil sides; double fold top and ends to loosely seal packet. Freeze 4 hours or until firm.
